Ang adobo ay isa sa mga pinaka-popular at pinaka-kilalang tradisyunal na lutuing Pililpino sa loob at labas ng Pilipinas. Niluto sa suka, toyo, bawang, at paminta ang mga sahog nito. Ipiniprito ang karneng sangkop bago haluan ng suka at bawang. Ito ay minsan itinuturing bilang pambansang lutuin ng Pilipinas. Nagmula sa wikang Kastila ng Espanya ang salitang adobo na nangangahulugang "inatsara" o "kinilaw"
Adobo is one of the popular and most known traditional Philippine cusine inside and out of the Philippines. Its ingredients are being cooked in vinegar, soy sauce, garlic, and pepper. The meat in the dish is fried before putting vinegar and garlic. It has sometimes been considered as the national dish in the Philippines. The word adobo came from the Spaniards of Spain that means "marinate" or "pickled".
Adobo is one of the popular and most known traditional Philippine cusine inside and out of the Philippines. Its ingredients are being cooked in vinegar, soy sauce, garlic, and pepper. The meat in the dish is fried before putting vinegar and garlic. It has sometimes been considered as the national dish in the Philippines. The word adobo came from the Spaniards of Spain that means "marinate" or "pickled".
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